APPETIZERS

ANTIPASTO MISTO 12.00

a selection of cold cuts, cheeses, olives and eggplant caponata, nice to share

MOZZARELLA DI BUFALA 9.00

imported fresh buffalo mozzarella, tomatoes, basil, roasted red peppers

MELANZANE ALLA PARMIGIANA 9.00

baked Sicilian eggplant with tomato sauce and parmigiano

GRIGLIATA DI CALAMARI 9.00

grilled calamari salad

INPEPATA DI COZZE 9.00

poached mussels in white wine, garlic, parsley and crushed black pepper

SARDE MARINATE 10.00

marinated, grilled fresh sardines

POLPO CON VERDURE 10.00

grilled octopus sliced thin and topped with a julienne of fresh vegetables

CARPACCIO DI TONNO 10.00

pepper crusted tuna carpaccio (raw) topped with fennel and capers salad

CAPESANTE E RUGHETTA 10.00

grilled sea scallops and arugola in lemon and extravirgin olive oil

CARPACCIO DI MANZO CON RUGOLA 10.00

filet mignon carpaccio (raw) marinated in lemon & olive oil topped with arugola salad

SALADS

INSALATINA MISTA 7.00

tossed mix spring greens in balsamic vinagrette

VIDDANA 8.00

potatoes, string beans, onions, tomatoes and roasted beets in balsamic vinagrette

PORTOBELLO 9.00

grilled portobello, mixed greens and garlic goat cheese

CESARE Classic Caesar Salad

plain $ 7 Grilled chicken $ 14 Grilled shrimp $ 15 Grilled salmon $ 15

PANINI

PANINO LALO 10.00

grilled chicken, provolone cheese, lettuce, tomato

PANINO SASHA 12.00

grilled salmon, arugola , pink sauce

PANINO CLASSICO 10.00

prosciutto, mozzarella, tomato and basil

PANINO VEGETARIANO 10.00

portobello, eggplant, goat cheese

FIRST COURSES

PENNETTE ALLA NORMA 14.00

penne with eggplant, fresh tomato and basil, topped with aged ricotta cheese

RIGATONI ALLA MAFIOSA 14.00

rigatoni with smoked pancetta, artichokes, onions, fresh tomato and sharp pecorino

CASERECCE CON SUGO DI FUNGHI E SALSICCIA 15.00

fresh homemade short pasta with homemade sweet sausage and mushrooms ragu

PAPPARDELLE AL RAGU` 15.00

fresh homemade pasta ribbons, with country style meat sauce

RAVIOLI DI ZUCCA 15.00

fresh homemade ravioli filled with butternut squash and parmigiano in butter and sage

LINGUINE ALLE VONGOLE 16.00

with white or red clams sauce

GNOCCHI DELLA NONNA 14.00

fresh homemade dumplings with gorgonzola mascarpone cheese and poppy seeds

RISOTTO DI MARE 16.00

arborio rice with clams, mussels, shrimp, calamari and scallops white wine and tomato

RISOTTO DI TERRA 16.00

arborio rice with wild mushrooms, forest herbs and black truffle essence

MAIN COURSES

POLLO ARROSTO AL BALSAMICO 16.00

free range chicken bites, roasted with garlic, rosemary and balsamic vinager

SCALOPPINE DI POLLO AL MARSALA E FUNGHI 18.00

free range sauteed chicken breast in marsala wine and mushroom sauce

COSTOLETTE D' AGNELLO AL SALMORIGLIO 25.00

grass-fed lamb chops, marinated in mediterranean herbs, garlic, lemon, olive oil and grilled

COSTATINE AL NERO D' AVOLA 24.00

black angus beef short ribs braised in red wine, served over risotto

BISTECCA DI MANZO AL PEPE VERDE 25.00

all natural pan-seared boneless ribeye steak, in green peppercorn sauce

SALMONE ALLA BRACE 19.00

grilled salmon fillet garnished with a balsamic reduction sauce

RICCIOLA IN PADELLA 20.00

yellow fin tuna seared in black pepper and lemon crust

FILETTO DI SPIGOLA MONDELLO 20.00

sauteed sea bass fillet in white wine, fresh tomato, mussels, clams, garlic bruschetta

DESSERTS $ 8.00

CANNOLI

the original classic from Sicily

TIRAMI SU`

ladies finger espresso liqueur, mascarpone cheese cream, cocoa

PERE AL VINO ROSSO

poached pears in red wine, served with vanilla gelato

CROSTATA AI FRUTTI DI BOSCO

wild berry tart

PANNA COTTA

chilled vanilla-cream pudding in strawberry sauce

TORTINO DI CIOCCOLATO

dark chocolate souffle with wipped cream

CASSATELLE Scopello speciality

pastry dough pockets filled with ricotta cheese cream and chocolate,

made fresh, served hot

GELATO TARTUFO

soft chocolate truffle gelato, with a heart of cream

GELATO AL LIMOCELLO, limoncello liqueur

GELATO AL CAFFE, made with a shot of espresso

GELATO ALLA NOCCIOLA E PANNA, hazelnut and cream

GELATO AI FRUTTI DI BOSCO, with mix berries

GELATO AL CABERNET, cabernet wine

BRUNCH

$ 12.50 Brunch Special include one glass of : Bellini, Mimosa, Bloody Mary, Coffee or Juice

NUTELLA WAFFLE with nutella spread and whipped cream

VERY BERRY PANCAKES with berries compote and yogurt

BENEDICTE FLORENTINE poached eggs with spinach, hollandaise sauce over seven grain bread

FRITTATA SCOPELLO potatoes, onions, bacon omelette

QUATTRO FORMAGGI scramble eggs with ham and four cheeses

FUNGHETTO mushroom, sweet sausage, fontina cheese omelette

FRITTATA DI ZUCCHINE zucchine, parmigiano, rosemary omelette

PANINO LALO grilled chiken, provolone cheese, lettuce and tomato

PANINO SASHA grilled salmon, arugola, pink sauce

LAMB BURGER with spicy goat cheese

SIRLOIN STEAK aged cheddar, caramelized onions

PANINO VEGETARIANO portobello, eggplant, goat cheese

PANINO CLASSICO prosciutto, mozzarella, tomato and basil

PENNE AL SALMONE pasta with smoked salmon and pink vodka sauce

CARBONARA spaghetti with italian bacon, onions and eggs

PUMMARO` spaghetti with fresh tomato sauce, mozzarella and basil

GRILLED SHRIMP CESARE

GRILLED SALMON CESARE

GRILLED CHICKEN CESARE

INSALATONA SCOPELLO greens, string beans, potatoes, beets, onions, mozzarella, boiled egg

MINI MUFFINS BASKET and jam $ 8.00